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The Country House Restaurant in Geneva, Illinois
Country House Restaurant at Clarendon Hils Country House Restaurant at Geneva Country House Restaurant at Lisle


AppetizersSandwichesLighter SideSeafoodSpecialtiesDinnerDesserts


Country House Appetizers top of menu
Homemade Soups
French Onion
Baked French Onion
Soup Du Jour
Spinach And Artichoke Dip
A rich combination of Artichoke Hearts, Spinach, Red Onion, Cream Cheese and Feta Cheese served hot with Pita Chips
Country House Chili
The original Country House recipe served with raw onions and or cheese on request.
Mini Mozzarella Sticks
Bite sized pieces of mozzarella lightly breaded and served with marinara sauce.
Jalapeño Poppers
Jalapeño Peppers stuffed with cheese, lightly breaded and served with ranch dressing.
Buffalo Wings
Fresh chicken wings "Buffalo Style" served with celery and blue cheese sauce
Nachos
Tortilla chips piled high with Chorizo, Cheddar & Jack cheese, Lettuce, Tomatoes, black olives, jalapeno peppers and salsa.
Mini Burgers
Three baby burgers served with cheese and potato strings
Tender Fried Clams
Sweet Sea Clam strips with a light breading Served with Tartar Sauce and Lemon
Duck Tenders
Duck tenderloins rolled in an almond breading and fried to a crisp golden brown. With raspberry BBQ sauce
Potato Skins


Country House Sandwiches top of menu
Chicken Bruschetta Panini
Tender grilled Chicken Breast, Bruschetta Tomatoes, Pesto and Provolone cheese. Served with your choice of potato.
Turkey, Brie & Apple Panini
Sliced Roast Turkey Breast with Granny Smith Apple slices and melted Brie cheese. Served with your choice of potato.
Turkey Stack
Thinly sliced breast piled high with Bacon, Monterey Jack cheese, lettuce, tomato and mayonnaise on a pretzel bun with Cranberry Orange relish on the side
Char-broiled Chicken Breast
Fresh chicken breast broiled and served plain or barbecue style on a sesame bun.
Muffaletta
A New Orleans classic, baked ham, hard salami, Monterey Jack and Swiss cheese with a garlicky olive spread served hot on french bread.
Reuben
Kosher style corned beef, sliced thin and grilled with Swiss cheese and sauerkraut on light or dark rye.
Hot Pastrami
Thin sliced premium pastrami heated and piled on a fresh Bavarian Pretzel bun. Served with a side of Dijon mayonnaise
French Dip
A mound of thinly sliced hot roast beef on fresh French bread with au jus. Also available with cheese. . . add .50.
Barbecue Pork
Hickory smoked pork, shredded and dipped in our homemade barbecue sauce and served on a sesame bun.


top of menu
Pasta with Fresh Vegetables and Chicken
Tender grilled chicken breast tossed with a variety of fresh vegetables, garlic, basil and olive oil. Topped with fresh grated romano cheese. Also available in a vegetarian style for $8.75.
Spinach Salad
A mound of fresh spinach topped with grated egg, bacon, sliced mushrooms and our own warm bacon dressing.
Cashew Chicken Salad
Grilled chicken strips with romaine lettuce, toasted cashews, Granny Smith apples, Swiss cheese, and poppy seed dressing
Country Cobb Salad
House greens topped with diced tomatoes, avocado, turkey breast, hard-boiled egg, crisp bacon & bleu cheese crumbles. Served with a corn muffin and your choice of dressing
Broiled Salmon on Herb Focaccia
Boneless filet of salmon broiled and served on fresh baked herb focaccia with sun dried tomato mayonnaise. Served with fresh fruit.


Country House Seafood top of menu
Pretzel Crusted Walleye Pike
This boneless fresh water filet is a real treat! Coated with crushed pretzels and fried to a crispy golden brown. Served with Louisiana Tarter Sauce, fresh vegetables and your choice of potato.
Beer Battered Cod Filet
White, Flaky, North Atlantic Cod Filet dipped in our Housemade Beer Batter, deep fried and served with your choice of potato, Tartar Sauce and Cole Slaw (on request).
Shrimp Snack
Four Gulf Jumbos lightly breaded and deep fried. Served with you choice of potato, Cocktail Sauce and Cole Slaw (on request).


top of menu
Country Burger
Our Award Winning ½ pound USDA Choice Chuck, Char Broiled to order and served on Bavarian Dark Rye or a Sesame Bun with Lettuce Tomato, Pickle and Cole Slaw (on request).
Buffalo Burger
100% ground buffalo, lower in fat, cholesterol, and calories than beef, pork or chicken.
Ostrich Burger
A half pound of 100% Ground Ostrich. Red meat flavor with half the fat of chicken.
Turkey Burger
A third pound of 100% ground turkey seasoned with pepper and a touch of garlic.
Served on a Bakery Fresh Onion Roll
Veggie Burger
Not just another bean patty. You will actually recognize it’s ingredients (Carrots, Broccoli, Peas, Stringbeans, Corn, etc..) Have it made the same way as your favorite Country Burger.
Geneva Chopped Salad
Fresh chopped Lettuce tossed with Roma Tomatoes, Peppers, Red Onion, Broccoli, Cucumbers, Orzo Pasta, Grilled Chicken Breast & Parmesan Vinaigrette. Topped with Grated Parmesan Cheese & Toasted Crostini.
Country House Steak Sandwich
A perfectly aged 5 oz. filet mignon, broiled to order and served open-faced on toast points with steakhouse fries and home made cole slaw.
Add an extra 5 oz. filet for. . .$9.95
Chicago Steak Sandwich
Seasoned tenderloin tips sautéed and served on garlic bread with grilled sweet peppers and onions, topped with melted mozzarella.
German Wurst Platter
Handmade at The Elburn Meat Market – One each Grilled Knockwurst, Veal Bratwurst and Thuringer served with hot German Potato Salad and Sauerkraut.
Center Cut Pork Chops
Two specially seasoned center cut pork chops, char broiled and served with applesauce and steakhouse fries.
Southwest Chicken Pasta
Fresh Sautéed Chicken Breast tossed with Roma Tomatoes, Fresh Spinach, Garlic, Penne Pasta and a spicy Southwest Cream Sauce. Served with Garlic Bread.
Substitute Gulf Shrimp....$12.99
Southwest Chicken Wrap
Marinated chicken breast rolled in a tomato tortilla with sautéed onion, pepper, avocado, lettuce, tomato and Monterey Jack and cheddar cheese.
Bartender's Burger
Kathy’s own recipe! Our ½ Pound burger topped with grilled onions, baked ham and bacon strips all under melted American and Swiss cheese.
Kentucky Bourbon Steak
Bourbon marinated Ribeye steak topped with homemade mushroom whiskey sauce and blue cheese crumbles. Served with choice of potato.
Steakhouse Ribeye
10 oz. USDA Choice ribeye marinated and char grilled to perfection. Served on a bed of fried red onion strings with your choice of potato.


Country House Dinners top of menu
Tournedos
2 petite filet mignons, broiled to order and complimented with bordelaise or bérnaise sauce.
Strip Steak
A large 12 oz. New York strip, broiled to order and complimented with bordelaise or bérnaise sauce.
Shrimp
Six jumbo gulf shrimp, lightly breaded and deep-fried.
Smoked Baby Back Ribs
Hickory smoked baby back ribs in our own barbecue sauce.
Full Slab
Half Slab


Country House Specialty Coffee & Desserts
  top of menu
Specialty Coffees
Irish / Keoke / Jamaican / Spanish / Stanley
Key Lime Pie
Fresh hommade key lime pie made with juice from Key limes and a buttery graham cracker crust, topped with fresh whipped cream.
Country House Brownie Delight
Rich Chocolate Brownie topped with Vanilla Ice Cream, Hot Fudge and Whipped Cream.
Upside Down Carmel Walnut Apple Pie
Crunchy Gooey and Delicious.  Even better ala Mode
Moose Track Pie
Delicious Oreo crust filled with vanilla ice cream blended with peanut butter cups and fudge swirl.
Cheese cake
Cheese cake New York
Country House Sundae



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