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The Country House Restaurant in Lisle, Illinois
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AppetizersSandwichesLighter SideSeafoodSpecialtiesDinnerDesserts


Country House Appetizers top of menu
Homemade Soups
French Onion
Baked French Onion
Soup Du Jour
Mini Burgers
Three baby burgers served with cheese and potato strings
Country House Chili
The original Country House recipe served with raw onions and or cheese on request.
Nachos
Made with authentic chorizo sausage and Chihuahua cheese.
Steak Quesadillas
Onions, Chilies, Ribeye and Melted Cheese in Flour Tortillas with Guacamole, Sour Cream & Salsa
Tender Fried Clams
Sweet Sea Clam strips with a light breading Served with Tartar Sauce and Lemon
Spinach And Artichoke Dip
A rich combination of Artichoke Hearts, Spinach, Red Onion, Cream Cheese and Feta Cheese served hot with Pita Chips
Duck Tenders
Duck tenderloins rolled in an almond breading and fried to a crisp golden brown. With raspberry BBQ sauce
Mini Mozzarella Sticks
Bite sized pieces of mozzarella lightly breaded and served with marinara sauce.
Jalapeño Poppers
Jalapeño Peppers stuffed with cheese, lightly breaded and served with ranch dressing.
Buffalo Wings
Fresh Chicken wings "Buffalo Style" served with celery and blue cheese sauce


Country House Sandwiches top of menu
Tenderloin Sliders
3 grilled Tenderloin sandwiches on Sesame Buns with caramelized Onions, Horseraddish Sauce and Shoestring Fries.
Chicken Bruschetta Panini
Tender grilled Chicken Breast, Bruschetta Tomatoes, Pesto and Provolone cheese. Served with your choice of potato.
Turkey, Brie & Apple Panini
Sliced Roast Turkey Breast with Granny Smith Apple slices and melted Brie cheese. Served with your choice of potato.
Tilapia Sandwich
Broiled or Blackened filet on a soft bakery bun with roasted red pepper aioli. Served with choice of potato.
Turkey Stack
Thinly sliced breast piled high with Bacon, Monterey Jack cheese, lettuce, tomato and mayonnaise on a pretzel bun with Cranberry Orange relish on the side.
Char-broiled Chicken Breast
Fresh chicken breast broiled and served plain or barbecue style on a sesame bun.
Muffaletta
A New Orleans classic, baked ham, hard salami, Monterey Jack and Swiss cheese with a garlicky olive spread served hot on french bread.
Reuben
Kosher style corned beef, sliced thin and grilled with Swiss cheese and sauerkraut on light or dark rye.
Hot Pastrami
Thin sliced premium pastrami heated and piled on a fresh Bavarian Pretzel bun. Served with a side of Dijon mayonnaise.
French Dip
A mound of thinly sliced hot roast beef on fresh French bread with au jus. Also available with cheese. . . add .50.
Barbecue Pork
Hickory smoked pork, shredded and dipped in our homemade barbecue sauce and served on a sesame bun.


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Pasta with Fresh Vegetables and Chicken
Tender grilled chicken breast tossed with a variety of fresh vegetables, garlic, basil and olive oil. Topped with fresh grated romano cheese. Also available in a vegetarian style for $8.75.
Spinach Salad
A mound of fresh spinach topped with grated egg, bacon, sliced mushrooms and our own warm bacon dressing.
Cashew Chicken Salad
Grilled chicken strips with romaine lettuce, toasted cashews, Granny Smith apples, Swiss cheese, and poppy seed dressing
Broiled Salmon on Herb Focaccia
Boneless filet of salmon broiled and served on fresh baked herb focaccia with sun dried tomato mayonnaise. Served with fresh fruit.
Country Cobb Salad
House greens topped with diced fresh tomatoes and avocado, crisp bacon, turkey breast, hard boiled eggs, and bleu cheese crumbles. Served with your choice of dressing.


Country House Seafood top of menu
Pretzel Crusted Walleye Pike
This boneless fresh water filet is a real treat! Coated with crushed pretzels and fried to a crispy golden brown. Served with Louisiana Tarter Sauce, fresh vegetables and your choice of potato.
Beer Battered Cod Filet
White, Flaky, North Atlantic Cod Filet dipped in our Housemade Beer Batter, deep fried and served with your choice of potato, Tartar Sauce and Cole Slaw (on request).
Shrimp Snack
Four Gulf Jumbos lightly breaded and deep fried. Served with you choice of potato, Cocktail Sauce and Cole Slaw (on request).


top of menu
Country Burger
Our Award Winning ½ pound USDA Choice Chuck, Char Broiled to order and served on Bavarian Dark Rye or a Sesame Bun with Lettuce Tomato, Pickle and Cole Slaw (on request).
Buffalo Burger
100% ground buffalo, lower in fat, cholesterol, and calories than beef, pork or chicken.
Ostrich Burger
A half pound of 100% Ground Ostrich. Red meat flavor with half the fat of chicken.
Turkey Burger
A third pound of 100% ground turkey seasoned with pepper and a touch of garlic. Served on a Bakery Fresh Onion Roll
Veggie Burger
Not just another bean patty. You will actually recognize it’s ingredients (Carrots, Broccoli, Peas, Stringbeans, Corn, etc..) Have it made the same way as your favorite Country Burger.
Country House Steak Sandwich
A perfectly aged 5 oz. filet mignon, broiled to order and served open-faced on toast points with steakhouse fries and home made cole slaw.
Add an extra 5 oz. filet for. . .$9.95
German Wurst Platter
Handmade from The Elburn Meat Market One each Grilled Knockwurst, Veal Bratwurst and Thuringer served with German Potato Salad and Sauerkraut.
Center Cut Pork Chops
Two specially seasoned center cut pork chops, char broiled and served with applesauce and steakhouse fries.
Southwest Chicken Wrap
Marinated chicken breast rolled in a tomato tortilla with sautéed onion, pepper, avocado, lettuce, tomato and Monterey Jack and cheddar cheese.
Chicago Steak Sandwich
Seasoned tenderloin tips sautéed and served on garlic bread with grilled sweet peppers and onions, topped with melted mozzarella.
Kentucky Bourbon Steak
Bourbon marinated Ribeye steak topped with homemade mushroom whiskey sauce and blue cheese crumbles. Served with choice of potato.
Steakhouse Ribeye
10 oz. USDA Choice ribeye marinated and char grilled to perfection. Served on a bed of fried red onion strings with your choice of potato.


Country House Dinners top of menu
Tournedos
2 petite filet mignons, broiled to order and complimented with bordelaise or bérnaise sauce.
Strip Steak
A large 12 oz. New York strip, broiled to order and complimented with bordelaise or bérnaise sauce.
Shrimp
Six jumbo gulf shrimp, lightly breaded and deep-fried.
Smoked Baby Back Ribs
Hickory smoked baby back ribs in our own barbecue sauce.
Full Slab
Half Slab


Country House Specialty Coffee & Desserts
  top of menu
Specialty Coffees
Irish / Keoke / Jamaican / Spanish / Stanley

Cheese cake
Cheese cake New York

Key Lime Pie
A cool refreshing treat set in a buttery graham cracker crust
Candy Bar Pie
Premium Vanilla ice cream on a chocolate crust topped with gooey caramel and chopped Snickers. Served with warm Caramel sauce
Upside Down Caramel Walnut Apple Pie
Crunchy, gooey, and delicious
Ultimate Chocolate Cake
Triple layer chocolate fudge cake with hot fudge and whiled cream.
Country House Sundae



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