The Clarendon Hills Country House Menu
Country House is now open Monday thru Sunday 11:30AM – 8:30PM
We are currently offering Outdoor Dining, Carry-Out/Curbside pick up, and Door Dash for our customers. Thanks for our patronage. Please Stay Safe and Healthy. To place your Carry-Out/Curbside pick up order please call 630-325-1444. You may also contact Door Dash for delivery orders.
Please be aware that we serve peanuts in our bar area
The perfect size to whet your appetite, small enough not to spoil your dinner.
Mini Mozz Sticks
Bite sized, creamy mozzarella, flash-fried and served with house marinara for dipping.
Breaded bites stuffed with diced poblano peppers, mozzarella and
asadero cheese, a little jalapeño, black beans and roasted corn.
Served with house-made Sriracha ranch.
Spinach & Artichoke Dip
Served warm and bubbling, with artichoke hearts, baby spinach, chopped red onion, Feta and cream cheeses and warm pita chips.
Southern style sauteed shrimp in a rich, spicy, butter sauce with sliced French baguette.
Chicken Tenders Your Way
Breaded white meat chicken, flashed-fried and served with your choice of ranch
or BBQ sauce for dipping.
+ Try them Buffalo-style for only 79¢ more!
Country Duck Tenders
These may be the perfect appetizers. Crispy, flavorful and just the perfect flavor to get you started. Flash-fried, and served with choice of sauces.
+ Sharable for two $14.99
+ Country Duck Jamboree $24.99
Country House Sauces
Plain Jane - buttermilk ranch
BBQ - sweet and a little tangy
Raspberry BBQ - sweet BBQ with a bite
Buffalo Sauce - traditional wing sauce
Boom Boom Sauce - sweet Thai chili sauce
Bufflao Chicken Dip
A rich blend of pulled chicken breast, cream cheese, ranch dressing and Buffalo sauce. Served warm with crispy pita bread
For the lighter appetite, they work as appetizers, too!
Mini Burger Sliders
Country House triplets topped with American cheese, pickle slices, and our own, special sauce and served with Steakhouse fries. Sorry, no substitutions.
Two grilled tenderloin filets with red onion and cold horseradish sauce. Served on toasted buns.
BBQ Pork Sliders
Slow roasted, hand pulled and served with our tangy BBQ sauce on a bakery style slider bun. Served with onion strings, pickle slices and a side of steakhouse fries.
Country House Chili
Our original recipe for more than 40 years.
+ Try It with Cheese or Cheese and Chopped Onions for an extra 99¢ each
Baked Steakhouse Onion Soup
Rich, simmering with a sliced baguette and topped with melted mozzarella cheese.
+ Bowl $5.49
Today's Chef Soup
+ Bowl $4.99
Crispy Chicken Salad
Crispy chicken tenders with hard boiled egg, bacon, tomato, shredded cheese and choice of dressing.
Chicken Cashew Salad
Hearty Romaine hearts with grilled chicken, cashews, apple, Swiss cheese and poppy seed dressing.
Fusion Chicken Salad
Grilled chicken breast tossed with avocado, tomato, cilantro, lettuce, tortilla strips, Asian peanut sauce and Cilantro Lime dressing.
All sandwiches come with choice of one side. Add another for only $2.99 more!
House Favorite Reuben
Kosher-style corned beef with melted Swiss cheese and sauerkraut grilled on your choice of light or dark rye and served with a side of 1000 island dressing.
Sliced turkey with bacon, monterey jack cheese, lettuce, tomato and mayo on a pretzel bun with a side of cranberry orange relish.
Country House Steak Sandwich
A perfectly prepared 5-ounce filet, charbroiled to order and served open face on toast points with sautéed mushrooms
+ Make It a Double $25.99
+ Make It a Triple, a 15-Ounce Feast $34.99
Thinly sliced, hot grilled pastrami on a bakery-fresh pretzel bun served with a side of Dijon infused mayo.
Roasted and sliced beef on a fresh French roll served with a side of savory au jus.
+ Try with melted cheese $10.98
A NOLA classic. Baked ham, hard salami, Monterey Jack & Swiss cheese plus a garlicky olive spread served hot on French bread.
Broiled Salmon Sandwich
Fresh Atlantic salmon with sun dried tomato mayo on a fresh ciabatta bun.
BBQ Chicago-Style Pulled Pork
Slow roasted pork shoulder, pulled and mixed with housemade BBQ sauce on a sesame seed bun. Served with a pickle spear.
All wraps come with your choice of one side
Southwest Chicken Wrap
Grilled chicken breast with onion, sweet peppers, avocado, lettuce, tomato and shredded cheese.
Onion, sweet peppers, avocado, lettuce, tomato and shredded cheese.
Select beef and pork cuts cooked to order. Served with your choice of steakhouse fries, baked potato, onion rings, fresh fruit, potato salad, cole slaw, or fresh vegetable. Add soup or salad, plus warm bread to any entree for $4.99.
Prime quality steak, marinated, cooked to order and topped with drunken mushrooms and Bleu cheese crumbles.
+ With three golden shrimp $27.75
Country House Ribeye
A prime, 10-ounce steak, seasoned, cooked to order, rested and topped with flash-fried onion straws.
+ With three golden shrimp $26.75
Kansas City Strip
Lean, tender strip steak dripping with herb butter and topped with flash-fried onion straws.
Center Cut Pork Chops
Twin, perfectly seasoned chops, grilled and served with a side of applesauce. Tender and juicy!
German Wurst Platter
Grilled veal bratwurst, knockwurst, and thuringer with German potato salad and sauerkraut.
Pair your seafood with a nice: Piesporter Michelsberg Riesling, Bonterra Sauvingnon Blanc or Kendall-Jackson Chardonnay. For beer pairings, look to Franziskaner Weiss. In the mood for a cocktail? Try a Moscow Mule.
Pretzel Crusted European Walleye
One of our house favorites, lake walleye breaded with crushed pretzels, flash-fried crispy-tender and served with choice of side and house Louisiana tartar sauce.
A half dozen Gulf shrimp, lightly breaded and flash-fried. Served with your choice of side and zesty cocktail sauce.
New England Fish Fry
North Atlantic Haddock in a New England-style batter, flash-fried and served with your choice of side and tartar sauce.
Country House Linguine
Tossed with tender chicken breast, seasonal vegetables, mushrooms, tomato, garlic, basil, Parmesan cheese and olive oil. Served with a side of garlic bread.
Seasonal vegetables with mushrooms, tomato, garlic, basil, Parmesan cheese, olive oil and a side of garlic bread.
Try our special burger of the week! Ask your server for details. Chicagoland’s favorite burger for over 40 years. Each served with lettuce, tomato slice, onion, a pickle and choice of one side. Add cheese to any burger for $0.99.
Our award-winning classic burger, made with a half-pound of fresh Certified Angus Beef, charbroiled to order and served on a sesame seed bun.
+ With a side of your choice 12.49
Top Drawer Burger
This burger is a special blend of ground brisket, short rib and whole chuck with just the right mix to be juicy and flavorful. It's the best burger you've ever tasted.
+ With a side of your choice 14.49
A lean, third-pound burger seasoned with salt, pepper and a kiss of garlic.
+ With a side of your choice 9.49
Made with ground carrot, broccoli, peas, string beans and beans for a delicious, unique flavor.
+ With a side of your choice 9.49
Our elk burger is very tender and similar to beef with a little more flavor, just enough to know you're eating something special. You'll be impressed and hooked.
+ With a side of your choice 15.49
Compared to beef, our bison burger has a richer flavor, tastes savory-sweet and is deliciously juicy. Once you try it, you may never eat a beef burger again!
+ With a side of your choice 15.49
Grilled boneless chicken breast perfectly charbroiled and great with burger toppings.
+ With a side of your choice 9.99
Fresh Seasonal Vegetables
|Piesporter Michelsberg – Riesling||$7.00||$27.00|
|Rocca Veneto – Pinot Grigio||$7.00||$27.00|
|Fetzer – Chardonnay||$7.00||$27.00|
|Kendall Jackson – Chardonnay||$8.00||$31.00|
|Castle Rock – Pinor Noir||$7.50||$29.00|
|Foxbrook - Merlot||$7.00||$27.00|
|Santa Julia - Malbec Reserva||$7.25||$28.00|
|Bricco Riella - Moscato D'Asti||$8.00||$31.00|
|Hess Select - Cabernet Sauvignon||$8.25||$31.00|
|San Gregorio Falanghina||8.25||31.00|
|Segura Viudas - Spanish Sparkling Wine||SPLIT||$9.99|
|Bell's Two Hearted Ale||Michigan|
|Country House Red Ale||Chicago|
|White Claw Black Cherry||Chicago|
|Angry Orchard Cider||Cincinnati|
|Bud Light||St. Louis|
|Bourbon Barrel Aged Ale||Kentucky|
|Dale's - 19.2 oz can||Colorado|
|Fat Tire - 22 oz.||Fort Collins|
|Moose Drool Brown Ale||Missoula|
|Miller High Life||Milwaukee|
|New Grist - Gluten Free||Milwaukee|
|Point Special||Stevens Pt.|
|PBR - 16 oz can||Milwaukee|
|Vadermill Hard Cider||Michigan|
|IBC Root Beer||Texas|
|St. Pauli Girl N.A.||Germany|