The Geneva Country House Menu

Mini Mozz Sticks

Bite sized, creamy mozzarella, flash-fried and served with house marinara for dipping.

Poblano Poppers

Breaded bites stuffed with diced poblano peppers, mozzarella and
asadero cheese, a little jalapeño, black beans and roasted corn.
Served with house-made Sriracha ranch.

Spinach & Artichoke Dip

Served warm and bubbling, with artichoke hearts, baby spinach, chopped red onion, Feta and cream cheeses and warm pita chips.

Savannah Shrimp

Southern style sauteed shrimp in a rich, spicy, butter sauce with sliced French baguette.

Chicken Tenders Your Way

Breaded white meat chicken, flashed-fried and served with your choice of ranch
or BBQ sauce for dipping.

+ Try them Buffalo-style for only 79¢ more!

Country Combo Platter

Breaded mushrooms, potato skins, mini mozzarella sticks, onion rings and poblano poppers served with marinara, ranch and sour cream for dipping.

Buffalo-Style Chicken Wings

Plump, juicy wings tossed in buffalo-style sauce, served with celery, carrots
and blue cheese dressing.

Country Duck Tenders

These may be the perfect appetizers. Crispy, flavorful and just the perfect flavor to get you started. Flash-fried, and served with choice of sauces.

+ Sharable for two $14.99
+ Country Duck Jamboree $24.99
 
Country House Sauces
Plain Jane -  buttermilk ranch
BBQ - sweet and a little tangy
Raspberry BBQ - sweet BBQ with a bite
Buffalo Sauce - traditional wing sauce
Boom Boom Sauce - sweet Thai chili sauce

Mini Burger Sliders

Country House triplets topped with American cheese, pickle slices, and our own, special sauce and served with Steakhouse fries. Sorry, no substitutions.

Pot Roast Sliders

Braised beef shoulder, shredded and served with onion straws horseradish sauce and Steakhouse fries.

Tenderloin Sliders

Two grilled tenderloin filets with red onion and cold horseradish
sauce. Served on toasted buns.

BBQ Pork Sliders

Slow roasted, hand pulled and served with our housemade tangy BBQ sauce. Served on a bakery style slider bun with onion strings, pickle slices and a side of steakhouse fries

Country House Chili

Our original recipe for more than 40 years.

+ Try It with Cheese or Cheese and Chopped Onions for an extra 99¢ each

Baked Steakhouse Onion Soup

Rich, simmering with a sliced baguette and topped with melted mozzarella cheese.

+ Bowl $5.49

Today's Chef Soup

+ Bowl $4.99

Crispy Chicken Salad

Crispy chicken tenders with hard boiled egg, bacon, tomato, shredded cheese and choice of dressing.

Country Cobb Salad

House greens with diced tomato, avocado, turkey, hard boiled egg, bacon and crumbled bleu cheese with your choice of dressing.

Beef Taco Salad

Seasoned ground beef in a tortilla bowl with lettuce, cheese, tomato, olives, sour cream, ranch salsa and avocado.

Chicken Cashew Salad

Hearty Romaine hearts with grilled chicken, cashews, apple, Swiss cheese and served with poppy seed dressing.

Avocado Salmon Salad

Mixed Greens topped with cucumber, tomato, red onion, egg, avocado and Grilled Salmon and served with lemon shallot vinaigrette

Fusion Chicken Salad

Grilled chicken breast tossed with avocado, tomato, cilantro, lettuce, tortilla strips, Asian peanut sauce, and Lemon Shallot dressing.

House Favorite Reuben

Kosher-style corned beef with melted Swiss cheese and sauerkraut grilled on your choice of light or dark rye and served with a side of 1000 island dressing.

Rachel

Reuben's sister, made with lean, deli-style turkey, melted Swiss cheese and coleslaw, grilled on your choice of light or dark rye.

Turkey Stack

Sliced turkey with bacon, monterey jack cheese, lettuce, tomato and mayo on a pretzel bun with a side of cranberry orange relish.

Hot Pastrami

Thinly sliced, hot grilled pastrami on a bakery-fresh pretzel bun served with a side of Dijon infused mayo.

Muffaletta

A NOLA classic. Baked ham, hard salami, Monterey Jack & Swiss cheese plus a garlicky olive spread served hot on French bread.

French Dip

Roasted and sliced beef on a fresh French roll served with a side of savory au jus.

+ Try with melted cheese $10.98

Country House Steak Sandwich

A perfectly prepared 5-ounce filet, charbroiled to order and served open face on toast points with sautéed mushrooms

+ Make It a Double $24.99
+ Make It a Triple, a 15-Ounce Feast $33.99

Broiled Salmon Sandwich

Fresh Atlantic salmon with sun dried tomato mayo on a fresh ciabatta bun.

BBQ Chicago - Style Pulled Pork

Slow roasted Pork Shoulder, pulled and mixed with housemade tangy BBQ sauce on a sesame seed bun. Served with a pickle spear.

Southwest Chicken Wrap

Grilled chicken breast with onion, sweet peppers, avocado, lettuce, tomato and shredded cheese.

Vegetarian Wrap

Onion, sweet peppers, avocado, lettuce, tomato and shredded cheese.

Kentucky Ribeye

Prime quality steak, marinated, cooked to order and topped with drunken mushrooms and Bleu cheese crumbles.

+ With three golden shrimp $28.99

Country House Ribeye

A prime, 10-ounce steak, seasoned, cooked to order, rested and topped with flash-fried onion straws.

+ With three golden shrimp $25.75

Kansas City Strip

Lean, tender strip steak dripping with herb butter and topped with flash-fried onion straws.

Center Cut Pork Chops

Twin, perfectly seasoned chops, grilled and served with a side of applesauce. Tender and juicy!

Baby Back Ribs

Dry rubbed and served with CH BBQ sauce.

+ Make it a full slab $18.99

German Wurst Platter

Grilled veal bratwurst, knockwurst, and thuringer with German potato salad and sauerkraut.

Pretzel Crusted European Walleye

One of our house favorites, lake walleye breaded with crushed pretzels, flash-fried crispy-tender and served with choice of side and house Louisiana tartar sauce.

Golden Shrimp

A half dozen Gulf shrimp, lightly breaded and flash-fried. Served with your choice of side and zesty cocktail sauce.

New England Fish Fry

North Atlantic cod in a New England-style batter, flash-fried and served with your choice of side and tartar sauce.

Blackened Mahi Mahi

Topped with Mango Salsa and served with the Chef's rice of the day and fresh steamed mixed veggies.

Country House Linguine

Tossed with tender chicken breast, seasonal vegetables, mushrooms, tomato, garlic, basil, Parmesan cheese and olive oil. Served with a side of garlic bread.

Veggie Linguine

Seasonal vegetables with mushrooms, tomato, garlic, basil, Parmesan cheese, olive oil and a side of garlic bread.

Southwest Chicken Pasta

Tender grilled chicken breast tossed with tomato, spinach, garlic, Parmesan cheese and a spicy Southwest cream sauce. Served with garlic bread.

+ Substitute chicken with shrimp $12.99

Country Burger

Our award-winning classic burger, made with a half-pound of fresh ground chuck, charbroiled to order and served on a sesame seed bun.

+ With a side of your choice $11.49

Top Drawer Burger

This burger is a special blend of ground brisket, short rib and whole chuck with just the right mix to be juicy and flavorful. It's the best burger you've ever tasted.

+ With a side of your choice $14.49

Turkey Burger

A lean, third-pound burger seasoned with salt, pepper and a kiss of garlic.

+ With a side of your choice $9.49

Veggie Burger

Made with ground carrot, broccoli, peas, string beans and beans for a delicious, unique flavor.

+ With a side of your choice $9.49

Elk Burger

Our elk burger is very tender and similar to beef with a little more flavor, just enough to know you're eating something special. You'll be impressed and hooked.

+ With a side of your choice $15.49

Bison Burger

Compared to beef, our bison burger has a richer flavor, tastes savory-sweet and is deliciously juicy. Once you try it, you may never eat a beef burger again!

+ With a side of your choice $15.49

Chicken Breast

Grilled boneless chicken breast perfectly charbroiled and great with burger toppings.

+ With a side of your choice $9.99

Steakhouse Fries

Baked Potato

Coleslaw

Fresh Seasonal Vegetables

Onion Rings

Potato Salad

Fresh Fruit