The Lisle Country House Menu
Stop in and enjoy these specials all this week! July 16 – July 22, 2018
Chicken BLT Wrap
Ham and Cheddar Panini
Chicken Quesadilla Salad
Loaded Prime Rib Sandwich
Grilled Mahi Mahi with Boston Clam Chowder
Slow Roasted Prime Rib
Country House Fried Chicken
Burger of the Week - Mushroom Burger
Our Signature Country Burger topped with Sauteed Mushrooms and Monterey Jack Cheese. Served on a toasted Sesame bun.
1/2 Price Bottle Wine
$2.75 All Millers
$4.00 Captain Morgan
$2.75 All Millers
$4.00 Bacardi Highballs
$2.75 Bud & Bud Light
$4.00 Smirnoff Highballs
$2.75 Bud & Bud Light
$5.00 Absolute Highballs
$5.00 Stella Artois
$5.00 Jack Daniels Highballs
$5.00 Stella Artois
$4.00 House Bloody Marys
$2.75 Miller Lite
The perfect size to whet your appetite, small enough not to spoil your dinner.
Mini Mozz Sticks
Bite sized, creamy mozzarella, flash-fried and served with house marinara for dipping.
Breaded bites stuffed with diced poblano peppers, mozzarella and
asadero cheese, a little jalapeño, black beans and roasted corn.
Served with house-made Sriracha ranch.
Spinach & Artichoke Dip
Served warm and bubbling, with artichoke hearts, baby spinach, chopped red onion, Feta and cream cheeses and warm pita chips.
Breaded clams, flash-fried and served with lemon wedge and tartar sauce.
Southern style sauteed shrimp in a rich, spicy, butter sauce with sliced French baguette.
Chicken Tenders Your Way
Breaded white meat chicken, flashed-fried and served with your choice of ranch
or BBQ sauce for dipping.
+ Try them Buffalo-style for only 79¢ more!
A mountain of warm tortillas with chorizo, cheddar, and monterey jack cheeses, lettuce, tomato, jalapeños and olives. Served with salsa and sour cream.
Buffalo-Style Chicken Wings
Plump, juicy wings tossed in buffalo-style sauce, served with celery, carrots
and blue cheese dressing.
Country Duck Tenders
These may be the perfect appetizers. Crispy, flavorful and just the perfect flavor to get you started. Flash-fried, and served with choice of sauces.
+ Sharable for two $14.99
+ Country Duck Jamboree $24.99
Country House Sauces
Plain Jane - buttermilk ranch
BBQ - sweet and a little tangy
Raspberry BBQ - sweet BBQ with a bite
Buffalo Sauce - traditional wing sauce
Boom Boom Sauce - sweet Thai chili sauce
For the lighter appetite, they work as appetizers, too!
Mini Burger Sliders
Country House triplets topped with American cheese, pickle slices, and our own, special sauce and served with Steakhouse fries. Sorry, no substitutions.
BBQ Pork Sliders
Slow roasted, hand pulled and served with tangy BBQ sauce on bakery-style slider rolls. Served with onion straws, pickle slices and a side of Steakhouse fries.
Pot Roast Sliders
Braised beef shoulder, shredded and served with onion straws horseradish sauce and Steakhouse fries.
Salads are served with freshly baked zucchini bread
Country House Chili
Our original recipe for more than 40 years.
+ Try It with Cheese or Cheese and Chopped Onions for an extra 99¢ each
Baked Steakhouse Onion Soup
Rich, simmering with a sliced baguette and topped with melted mozzarella cheese.
Today's Chef Soup
+ Bowl $4.49
Crispy Chicken Salad
Crispy chicken tenders with hard boiled egg, bacon, tomato, shredded cheese and choice of dressing.
Country Cobb Salad
House greens with diced tomato, avocado, turkey, hard boiled egg, bacon and crumbled bleu cheese with your choice of dressing.
Country House Chop Salad
Chopped lettuce, tomato, peppers, broccoli, grilled chicken, red onion, cucumber and ditali pasta tossed with Parmesan vinaigrette.
Baby Spinach Salad
Fresh baby spinach tossed with crispy bacon, sliced fresh mushrooms, chopped boiled egg and doused in warm, bacon dressing
+ Add Tender Sliced Chicken Breast $3.99
Chicken Cashew Salad
Hearty Romaine hearts with grilled chicken, cashews, apple, Swiss cheese and poppy seed dressing.
All sandwiches come with choice of one side. Add another for only $2.99 more!
House Favorite Reuben
Kosher-style corned beef with melted Swiss cheese and sauerkraut grilled on your choice of light or dark rye and served with a side of 1000 island dressing.
Reuben's sister, made with lean, deli-style turkey, melted Swiss cheese and coleslaw, grilled on your choice of light or dark rye.
BBQ Chicago-Style Pulled Pork
Slow roasted and house-smoked pork shoulder, pulled and mixed with housemade BBQ sauce on a bakery-style, sesame bun. Served with a pickle spear.
Sliced turkey with bacon, monterey jack cheese, lettuce, tomato and mayo on a pretzel bun with a side of cranberry orange relish.
Thinly sliced, hot grilled pastrami on a bakery-fresh pretzel bun served with a side of Dijon infused mayo.
A NOLA classic. Baked ham, hard salami, Monterey Jack & Swiss cheese plus a garlicky olive salad served hot on French bread.
Roasted and sliced beef on a fresh French roll served with a side of savory au jus.
+ Try with melted cheese $10.98
Country House Steak Sandwich
A perfectly prepared 5-ounce filet, charbroiled to order and served open face on toast points with sautéed mushrooms
+ Make It a Double $24.99
+ Make It a Triple, a 15-Ounce Feast $33.99
Broiled Salmon Sandwich
Fresh Atlantic salmon with sun dried tomato mayo on a fresh ciabatta bun.
All wraps come with your choice of one side
Southwest Chicken Wrap
Grilled chicken breast with onion, sweet peppers, avocado, lettuce, tomato and shredded cheese.
Onion, sweet peppers, avocado, lettuce, tomato and shredded cheese.
Select beef and pork cuts cooked to order. Served with your choice of steakhouse fries, baked potato, onion rings, fresh fruit, potato salad, cole slaw, or fresh vegetable. Add soup or salad, plus warm bread to any entree for $4.99.
Prime quality steak, marinated, cooked to order and topped with drunken mushrooms and Bleu cheese crumbles.
+ With three golden shrimp $28.99
Country House Ribeye
A prime, 10-ounce steak, seasoned, cooked to order, rested and topped with flash-fried onion straws.
+ With three golden shrimp $25.75
Kansas City Strip
Lean, tender strip steak dripping with herb butter and topped with flash-fried onion straws.
Center Cut Pork Chops
Twin, perfectly seasoned chops, grilled and served with a side of applesauce. Tender and juicy!
German Wurst Platter
Grilled veal bratwurst, knockwurst, and thuringer with German potato salad and sauerkraut.
Pair your seafood with a nice: Piesporter Michelsberg Riesling, Bonterra Sauvingnon Blanc or Kendall-Jackson Chardonnay. For beer pairings, look to Weihenstephaner Weiss. In the mood for a cocktail? Try a Moscow Mule.
Pretzel Crusted European Walleye
One of our house favorites, lake walleye breaded with crushed pretzels, flash-fried crispy-tender and served with choice of side and house Louisiana tartar sauce.
A half dozen Gulf shrimp, lightly breaded and flash-fried. Served with your choice of side and zesty cocktail sauce.
New England Fish Fry
North Atlantic cod in a New England-style batter, flash-fried and served with your choice of side and tartar sauce.
Country House Linguine
Tossed with tender chicken breast, seasonal vegetables, mushrooms, tomato, garlic, basil, Parmesan cheese and olive oil. Served with a side of garlic bread.
Seasonal vegetables with mushrooms, tomato, garlic, basil, Parmesan cheese, olive oil and a side of garlic bread.
Savannah Shrimp Linguine
Sautéed shrimp tossed in a rich, spicy butter sauce with fresh spinach and tomato with a side of garlic bread.
Try our special burger of the week! Ask your server for details. Chicagoland’s favorite burger for over 40 years. Each served with lettuce, tomato slice, onion, a pickle and choice of one side.
Our award-winning classic burger, made with a half-pound of fresh ground chuck, charbroiled to order and served on a sesame seed bun.
+ Make It a Cheeseburger $10.98
Top Drawer Burger
This burger is a special blend of ground brisket, short rib and whole chuck with just the right mix to be juicy and flavorful. It's the best burger you've ever tasted.
A lean, third-pound burger seasoned with salt, pepper and a kiss of garlic.
Made with ground carrot, broccoli, peas, string beans and beans for a delicious, unique flavor.
Our elk burger is very tender and similar to beef with a little more flavor, just enough to know you're eating something special. You'll be impressed and hooked.
Compared to beef, our bison burger has a richer flavor, tastes savory-sweet and is deliciously juicy. Once you try it, you may never eat a beef burger again!
Grilled boneless chicken breast perfectly charbroiled and great with burger toppings.
Fresh Seasonal Vegetables
|Wine List||6oz Glass||9oz Glass||Bottle|
|Bontera ‘09 – Sauvignon Blanc||$7.00||$10.50||$29.00|
|Piesporter Michelsberg – Riesling||$7.00||$10.00||$27.00|
|Rocca Veneto – Pinot Grigio||$7.00||$10.00||$27.00|
|Fetzer – Chardonnay||$7.00||$10.00||$27.00|
|Kendall Jackson – Chardonnay||$8.00||$11.00||$31.00|
|Castle Rock – Pinor Noir||$7.50||$10.50||$29.00|